Associate of Applied Science in Culinary Arts
The Associate of Applied Science in Culinary Arts/Management offers comprehensive training in culinary techniques and management principles. This program prepares students for rewarding careers in kitchens, restaurant management, and the broader hospitality industry. Students are trained beyond the basics, from knife techniques to full station management. The Columbia College program integrates the fundamentals of culinary arts with critical thinking, problem-solving, nutrition studies, and sustainability in the food industry. Graduates' exposure to restaurant management, food science, hospitality, and even entrepreneurship allows them to start their own culinary ventures.
Career Outlines
Culinary Arts is a field in high demand, with employment opportunities ranging from self-employed catering to management positions in restaurants, hotels, food service operations, and more. In the DMV (D.C., Maryland, and Virginia) region, the culinary industry is thriving due to a diverse population and a highly competitive dining scene that includes Michelin-endorsed restaurants. According to the U.S. Bureau of Labor Statistics (BLS), employment for chefs and head cooks is expected to grow in the coming years, driven by consumer demand for innovative and high-quality dining experiences.
Educational Outcomes/Settings
Upon completion of this program, you will earn the credentials needed to enter the workforce or pursue additional specialized training.
ServSafe certification included in program curriculum.
Opportunities in Virginia
- •Hands-on culinary training with industry-standard kitchen equipment
- •Learn from chefs with industry experience
- •Prepare for externship placements
Career Support
- •An option to start with a Certificate in Culinary Arts Certificate
- •5-day-a-week, 5-hour sessions with practical, lab-based learning
- •Unpaid externship to work in real environments and gain experience
- •Learn from chefs and the hospitality industry
Our Instructors
Instructors in the Associate of Applied Science in Culinary Arts program are skilled professionals with specialized education and hands-on experience in the field.
Open Instructor
Instructor
Culinary Arts
Demand & Salaries
$42,260
per year$20.32
per hourColby Assistant
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